Course Structure:
B.Sc.+M.sc. Integrated Program
|
SEMESTER I - Comprising 18 units |
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|
Subject Code |
Subject |
Practical hours/wk |
Lecture hours/wk |
Units |
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|
BU 101 |
Basic Chemistry |
3 |
3 |
4.5 |
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|
BU 102 |
Mathematics for
Life Sciences |
3 |
3 |
4.5 |
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|
BU 103 |
Evolutionary
Biology |
3 |
3 |
4.5 |
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|
BU 104 |
Introduction to
Biotechnology |
3 |
3 |
4.5 |
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|
SEMESTER
II – Comprising 18 units |
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|
BU 201 |
Biophysics |
2 |
5 |
5.25 |
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|
BU 202 |
Cell Biology |
3 |
6 |
6.75 |
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|
BU 203 |
Basic Laboratory
Methods |
1 |
3 |
3.0 |
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|
BU 204 |
Computational
Methods in Biotechnology |
1 |
3 |
3.0 |
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|
SEMESTER III – Comprising 18 units |
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|
BU 301 |
Genetics – A |
2 |
4 |
4.5 |
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|
BU 302 |
Medical
Microbiology – A |
2 |
4 |
4.5 |
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|
BU 303 |
Human Biochemistry
– A |
2 |
4 |
4.5 |
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|
BU 304 |
Biostatistics |
2 |
4 |
4.5 |
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|
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|
SEMESTER IV - Comprising 18 units |
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|
BU 401 |
Genetics – B |
2 |
4 |
4.5 |
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|
BU 402 |
Medical
Microbiology – B |
2 |
4 |
4.5 |
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|
BU 403 |
Human Biochemistry
– B |
2 |
4 |
4.5 |
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|
BU 404 |
Enzyme Technology |
2 |
4 |
4.5 |
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|
SEMESTER V - Comprising 18 units |
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|
BU 501 |
Molecular Biology |
3 |
6 |
6.75 |
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|
BU 502 |
Fermentation
Technology |
3 |
6 |
6.75 |
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|
BU 503 |
Biomembrane |
3 |
4 |
4.5 |
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|
SEMESTER VI - Comprising 18 units |
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|
BU 601 |
Ethical issues in
biotechnology |
2 |
4 |
4.5 |
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|
BU 602 |
Pharmaceutics |
3 |
6 |
6.75 |
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|
BU 603 |
Basic
Immunology |
3 |
6 |
6.75 |
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